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Office Manager résumé example

Office Manager résumé example — mid level, written for United Kingdom, set in the Quartz design
Office Manager résumé example, in the Quartz design

A restaurant floor manager's move into office management, priced in supplier retenders, occupancy and one weekend move.

Written for United Kingdom, at mid level, in the operations field, shown in the Quartz design. Every name, employer, address and number below is invented.

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Nadia Chowdhury — Office Manager

Bristol

Office manager for a 90-person consultancy, five years in after running restaurant floors. Retendered four supplier contracts in one year to take £63k out of annual running costs, and delivered a two-floor office move over a single weekend with no trading lost.

Experience

Office Manager, Redgrave Fenwick · January 2022 – present

Premises, facilities, supplier contracts and front of house for a 90-person consultancy across two floors.

  • Took £63k out of annual running costs in one year by retendering cleaning, print, catering and confidential waste, and renegotiating the service charge.
  • Organised the move to a 6,400 sq ft floor across a single weekend, with 90 desks live on the Monday and no chargeable hours lost.
  • Introduced a desk-booking rota for hybrid working; average occupancy rose from 41% to 68% and the released floor was sublet for £48k a year.
  • Holds the health and safety file: 14 risk assessments completed, nine fire marshals trained, and every action from the insurer inspection closed.

Office Coordinator (part-time), Ashcombe Legal Services · March 2020 – December 2021

Three days a week alongside study for the IOSH certificate.

  • Cut stationery and print spend by 38% by moving 11 ad-hoc accounts onto one supplier with a quarterly price review.
  • Set up the remote-working kit process in March 2020, equipping 40 staff at home within nine days.

Assistant Restaurant Manager, The Bell & Barrow · June 2016 – February 2020

  • Rostered 28 staff across a seven-day operation, holding labour at 28% of revenue through two menu changes and a refurbishment.
  • Cut stock wastage from 6.1% to 2.8% in a year by moving to weekly counts against fixed par levels.

Education

  • BA (Hons) Hospitality Business Management · Sheffield Hallam University · September 2013 – June 2016

Skills

  • Office operations: Facilities management, Supplier contracts, Lease and service charge, Desk booking, Front of house
  • Finance: Purchase orders, Invoice approval, Budget tracking, Expense policy, Supplier retendering
  • Compliance: Risk assessments, Fire safety, DSE assessments, GDPR records, Business continuity
  • Systems: Microsoft 365, SharePoint, Xero, Asana

Certifications

  • IOSH Managing Safely — IOSH
  • Level 3 Award in First Aid at Work — St John Ambulance
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