# Office Manager résumé example

A restaurant floor manager's move into office management, priced in supplier retenders, occupancy and one weekend move.

![Office Manager résumé example — mid level, written for United Kingdom, set in the Quartz design](https://cvaurum.com/img/examples/office-manager.webp)

- Field: Operations
- Career stage: Mid level
- Written for: United Kingdom
- Design: Quartz (https://cvaurum.com/templates/compact)
- Open it: https://cvaurum.com/examples/office-manager

Every name, employer, address, phone number and figure below is invented.

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## Nadia Chowdhury — Office Manager

Office manager for a 90-person consultancy, five years in after running restaurant floors. Retendered four supplier contracts in one year to take £63k out of annual running costs, and delivered a two-floor office move over a single weekend with no trading lost.

### Experience

**Office Manager**, Redgrave Fenwick · January 2022 – present

Premises, facilities, supplier contracts and front of house for a 90-person consultancy across two floors.

- Took £63k out of annual running costs in one year by retendering cleaning, print, catering and confidential waste, and renegotiating the service charge.
- Organised the move to a 6,400 sq ft floor across a single weekend, with 90 desks live on the Monday and no chargeable hours lost.
- Introduced a desk-booking rota for hybrid working; average occupancy rose from 41% to 68% and the released floor was sublet for £48k a year.
- Holds the health and safety file: 14 risk assessments completed, nine fire marshals trained, and every action from the insurer inspection closed.

**Office Coordinator (part-time)**, Ashcombe Legal Services · March 2020 – December 2021

Three days a week alongside study for the IOSH certificate.

- Cut stationery and print spend by 38% by moving 11 ad-hoc accounts onto one supplier with a quarterly price review.
- Set up the remote-working kit process in March 2020, equipping 40 staff at home within nine days.

**Assistant Restaurant Manager**, The Bell & Barrow · June 2016 – February 2020

- Rostered 28 staff across a seven-day operation, holding labour at 28% of revenue through two menu changes and a refurbishment.
- Cut stock wastage from 6.1% to 2.8% in a year by moving to weekly counts against fixed par levels.

### Education

- BA (Hons) Hospitality Business Management · Sheffield Hallam University · September 2013 – June 2016

### Skills

- **Office operations**: Facilities management, Supplier contracts, Lease and service charge, Desk booking, Front of house
- **Finance**: Purchase orders, Invoice approval, Budget tracking, Expense policy, Supplier retendering
- **Compliance**: Risk assessments, Fire safety, DSE assessments, GDPR records, Business continuity
- **Systems**: Microsoft 365, SharePoint, Xero, Asana